Lactiplantibacillus plantarum (L. plantarum), formerly known as Lactobacillus plantarum, is a facultatively anaerobic lactic acid bacterium found in many environments, especially in fermented foods like sauerkraut and kimchi. It is also found in some dairy products, which are often part of babies' diets.
The microbiome of babies is constantly evolving, especially in the first years of life, with L. plantarum playing an important role. In babies, this bacterium can help establish a healthy microbiome, which is particularly useful after the intake of antibiotics or in cases of intestinal diseases. Moreover, a healthy microbiome is crucial for the development of a strong immune system in babies. L. plantarum can modulate the immune system of babies, contributing to the prevention of infections and allergic reactions.
Some parents have noticed that the digestion of their children improves when they consume products containing L. plantarum. Fewer instances of bloating and colic are among the benefits. Additionally, L. plantarum supports the production of essential B-vitamins, which are of great importance for the growth and development of babies.
An interesting aspect of this bacterium is its impressive metabolic versatility. This property allows L. plantarum to survive in various environments, including the developing intestinal tract of babies. Unlike some probiotics that only pass through the gut, L. plantarum has the potential to settle in the intestine and thus contribute to the long-term intestinal health of babies.
In summary, Lactiplantibacillus plantarum is not only significant for adults but can also offer considerable health benefits for babies. Parents who want the best for their children's health might consider the benefits of this bacterium.
