Infant formula, also known as baby milk, is an alternative nutrition option for infants whose mothers cannot or choose not to breastfeed. Although breast milk is considered the best and most natural food, baby milk provides all the necessary nutrients an infant needs for optimal development. Typically, milk formula is differentiated for three age stages: Pre-milk, follow-on milk, and HA-food.
Baby milk is usually offered as milk powder that is mixed with water. Through a gentle drying process, the milk is dehydrated, preserving all the important nutrients in the powder. Compared to liquid milk, powdered formula is more durable and can be stored for up to three weeks after opening
The choice of the appropriate milk formula is based on the different growth phases of the infant. The amount of carbohydrates and the protein structure in the formula are adjusted. Essential components of baby food include LCP fatty acids such as AA (Arachidonic acid) and DHA (Docosahexaenoic acid), as they promote the development of the brain, nervous system, and vision.
The National Breastfeeding Commission recommends breastfeeding at least in the first 6 months of life, but it can be continued into the 2nd or 3rd year of life as long as mother and baby wish. The WHO also recommends exclusively breastfeeding babies in the first 6 months and then continuing to breastfeed for up to two years.
In addition to the known benefits of breast milk (always the right temperature and available, promotes bonding between mother and child, adapts to the child's needs), breast milk also contains important ingredients that can influence the infant's microbiome.
